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No Antibiotics Ever Pork

Fill your freezer with flavorful pork raised without ever receiving antibiotics! You will receive approximately 160 pounds of meat (including about 15 pounds of bacon!!!). All butchering and processing costs are paid directly to the butcher and not reflected in our price. Our preferred butcher is Marshall Meats in Marshall, MI and they will walk you through making a cutting order. All orders must be picked up in person. Typical butchering costs are about $150 for a half pig.

Email us at [email protected] with questions or if this order form is not working. 

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The Whole Hog

Exciting News:

We now sell our no-antibiotics-ever pork by the package! Click here for our pricing sheet. Please email [email protected] with your order and we will put it together for you within 2 business days. Thanks so much for purchasing meat for your family from a local farm!